Campañone, Laura A: search on Z-Library

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1

Application of osmotic dehydration and microwave drying to strawberries coated with edible films

Gamboa-Santos, Juliana, Campañone, Laura Analía

Journal:

Drying Technology

Year:

2018

Language:

english

File:

PDF, 1.30 MB

english, 2018

2

Modeling of Microwave Drying of Fruits

Arballo, Javier R., Campañone, Laura A., Mascheroni, Rodolfo H.

Journal:

Drying Technology

Year:

2010

Language:

english

File:

PDF, 407 KB

english, 2010

3

Food freezing with simultaneous surface dehydration: approximate prediction of freezing time

Laura A. Campañone, Viviana O. Salvadori, Rodolfo H. Mascheroni

Journal:

International Journal of Heat and Mass Transfer

Year:

2005

Language:

english

File:

PDF, 227 KB

english, 2005

4

Food freezing with simultaneous surface dehydration: approximate prediction of weight loss during freezing and storage

Laura A. Campañone, Viviana O. Salvadori, Rodolfo H. Mascheroni

Journal:

International Journal of Heat and Mass Transfer

Year:

2005

Language:

english

File:

PDF, 514 KB

english, 2005

5

Mathematical Modeling and Simulation of Microwave Thawing of Large Solid Foods Under Different Operating Conditions

Laura Analía Campañone, Noemi E. Zaritzky

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 365 KB

english, 2010

6

Modeling and Simulation of Microwave Heating of Foods Under Different Process Schedules

Laura Analía Campañone, Carlos A. Paola, Rodolfo H. Mascheroni

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 372 KB

english, 2012

7

Structural Studies on Unpackaged Foods during Their Freezing and Storage

Laura A. Campañone, Luis A. Roche, Viviana O. Salvadori, Rodolfo H. Mascheroni

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 713 KB

english, 2006

8

Mass transfer kinetics and regressional-desirability optimisation during osmotic dehydration of pumpkin, kiwi and pear

Javier R. Arballo, Ruth R. Bambicha, Laura A. Campañone, Miriam E. Agnelli, Rodolfo H. Mascheroni

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 710 KB

english, 2012

9

Effect of microwave treatment on metal-alginate beads

Campañone, Laura, Bruno, Estela, Martino, Miriam

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 502 KB

english, 2014

10

Modeling and process simulation of controlled microwave heating of foods by using of the resonance phenomenon

Campañone, Laura Analía, Bava, José Alberto, Mascheroni, Rodolfo Horacio

Journal:

Applied Thermal Engineering

Year:

2014

Language:

english

File:

PDF, 1.77 MB

english, 2014

11

Numerical solution of coupled mass and energy balances during osmotic microwave dehydration

Arballo, Javier R, Campañone, Laura A, Mascheroni, Rodolfo H

Journal:

Computational & Applied Mathematics

Year:

2012

Language:

english

File:

PDF, 753 KB

english, 2012

12

Analysis of Operating Conditions on Osmotic Dehydration of Plums (Prunus Domestica L.) and 3D-Numerical Determination of Effective Diffusion Coefficients

Rodríguez, María M., Arballo, Javier R., Campañone, Laura A., Mascheroni, Rodolfo H.

Journal:

International Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 13.57 MB

english, 2017

13

Experimental study of dehydration processes of raspberries (Rubus Idaeus ) with microwave and solar drying

RODRIGUEZ, Anabel, BRUNO, Estela, PAOLA, Carlos, CAMPAÑONE, Laura, MASCHERONI, Rodolfo H.

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 1.59 MB

english, 2018

14

Study of Microwave Drying of Vegetables by Numerical Modeling. Influence of Dielectric Properties and Operating Conditions

Arballo, Javier R., Campañone, Laura A., Mascheroni, Rodolfo H.

Journal:

Food Science and Technology Research

Year:

2018

Language:

english

File:

PDF, 643 KB

english, 2018

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